Facts About Japanese Food - Unique Features Of Japanese Cuisine


[facts about Japanese food]Japan is a country with many very long traditional traditions that are extremely unique and maintained up to now. In which Japanese cuisine is loved and admired by many travelers around the world. Today, Salba24h will show you the unique features of Japanese cuisine.

Unique traditional Japanese culinary culture

Learn about Japanese cuisine


Japanese cuisine is a delicate and harmonious blend of traditional dishes with Chinese dishes and Western cuisine. This has created a very unique feature that no cuisine has. Traditional Japanese culinary culture, also known as Washoku, was recognized by UNESCO as an intangible cultural heritage of humanity in 2013. Washoku dishes are made from simple ingredients such as rice. , fish, vegetables ... but with specific processing techniques and typical Japanese characteristics.

Uniqueness in Japanese culinary culture



Most Japanese dishes are divided into small plates, with a medium-size suitable for Asian food. Japanese chefs have also prepared and processed the highest quality ingredients in the least amount of steps to retain the color and taste of the dish. The simplicity of Japanese dishes is represented by familiar dishes such as Sushi, Tempura, Wasaghi ... presented on extremely simple, delicate but equally beautiful trays.

Japanese cuisine philosophy towards yin-yang balance



Japanese cuisine also follows the philosophy of yin-yang balance in the dishes. The ingredients and flavors of the Japanese are always balanced between bitter, spicy, sweet, salty ... helping us feel the taste of the food better. Besides, hot dishes will also come with Korean dishes to balance. In addition, the philosophy of balance of yin and yang is also expressed in the color of the dish.

Traveling to Japanese cuisine in each region is the best experience



The same dish, however, each different region in Japan has its own characteristics. Japanese Ramen noodles in different regions of this country have different ways of processing, decorating and flavoring. So to understand and taste all the food, you must go to different regions to experience.

Traveling to Japanese cuisine in each region is the best experience



The same dish, however, each different region in Japan has its own characteristics. Japanese Ramen noodles in different regions of this country have different ways of processing, decorating and flavoring. So to understand and taste all the food, you must go to different regions to experience.

Nutrition and good for health



Japanese food looks simple but contains all the necessary nutrients. Because of most of the ingredients for making Japanese food come from soy, seafood, and vegetables. Because of this, in addition to satisfying the taste for people who enjoy, Japanese dishes also ensure enough quality for users.

Japanese cuisine not only has Sushi, Sashimi



Sushi, Sashimi is considered one of the famous delicacies not to be missed in the traditional Japanese cuisine. However, Japanese cuisine also has many other extremely delicious and typical dishes of this place such as Ramen, Udon, Soba, Tempura, Tonkatsu, Yakitori, Sukiyaki ... with many diverse dishes and Carefully prepared, it brings to the customers beautiful dishes, delicious taste, and rich nutritional value.

Nature of the seasons in Japanese cuisine



The ingredients and flavorings of Japanese cuisine are also seasonal. So Japanese cuisine also brings many seasonal natural features during the year. For example, if you refer to the experience of traveling to Japan in the summer you will know cool dishes such as eel, cold noodles ... And in the spring, you will enjoy dishes made from Shirou fish or spicy flavors. For the remaining seasons, like autumn or winter, there are also dishes made from typical ingredients and seasonally-flavored spices.

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