[uncommon fruits]Eating fruits is a way to help us supplement many healthy vitamins. However, there are fruits that if eaten too much will have a side effect of causing excess blood sugar.
But with the following 5 fruits, you can eat regularly because of the amazing effects on health, beautiful skin, keeping in shape.
Guava
Papaya
Papaya helps to lighten the skin and strengthen the joints. Half of the papaya provides 238mg of vitamin C, which boosts the immune system. If you have frequent colds and flu due to the weakened immune system, you should consider papaya supplements in the diet. Papaya also works to prevent high blood pressure, nephritis, constipation, aid digestion, promote metabolism and anti-aging. In addition, papaya also has antibacterial, anti-inflammatory, reducing blood fat quite effectively.
Cherry
Cherry is quite expensive in the East. Cherries are great for people with high blood pressure. This is also one of the fruits that helps you get rid of bad cholesterol levels in the body. If you eat cherry regularly, your insomnia will improve. Cherry is good food for the brain, increasing memory. Eating cherries regularly can prevent cancer, reduce the risk of heart disease and is very good for overall health.
Apple
Apples have a cold sweet taste, regardless of the apple variety, it has the effect of tonifying the heart, gas, refreshment, reducing cough, kidney, and stomach, and relieving stress and fatigue. In particular, for those who regularly drink, they should eat a lot of apples because apples have a very good effect on detoxifying and detoxifying. Eating apples can help lower blood sugar levels, so it's especially good for people with diabetes.
Grapefruit
Grapefruit is the recommended fruit to eat a lot because grapefruit has the effect of reducing blood sugar. According to traditional medicine, grapefruit has a sweet, slightly sour taste, has the effect of eliminating phlegm, aids digestion, supports the treatment of edema, inflammation ... Especially people with diabetes Grapefruit should be eaten, because grapefruit contains a large amount of insulin, not only reduces blood sugar but also has a protective effect on the heart.
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