How To Make Delicious Seaweed Chips In 2020?

[seaweed chips]French fries are a popular and favorite dish of many people. Although the method is quite simple, not everyone can produce delicious, crispy potatoes.

Ingredients for making chips

Potatoes: 500g fresh potatoes, large tubers.

1 little unsalted butter.

Cooking oil: 500ml.

Oil absorbent paper.

Spices: Salt, sugar, chutney, mayonnaise, cheese powder (optional).


Tools: Stove, non-stick pan, stainless steel holes, basket ...

How to make delicious crisps

Preparation: 1 cold water basin mixed with dilute salt.
Step 1: Peel the potatoes and peel them until they are ready to drop into the brine basin for about 15 minutes so that the potatoes do not brown.

Step 2: Pickled potatoes washed, picked out and cut into pieces of arbitrary shape.
Step 3: Put the potatoes in a pot to boil with a small pinch of salt, a little sugar, when cooked to remove it to drain, soak in cold water immediately for about 5 minutes.

Notes: The quick boiled step will make the fries more crispy, fry faster and won't be chewy, smear when cooled. But do not boil too much to avoid broken potatoes.

Step 4: Pour the oil into the pan, heat it with low heat, add a little butter to melt, then add the potatoes to fry in oil. While stirring gently for evenly cooked sides.
When you see the yellow color is ripe potatoes, use a patch to take out the basket, lined with oil absorbent paper below.

Finished products

Wait for the potatoes to be less hot, feel warm and warm to enjoy, the fries are better when dipped with chili sauce + mayonnaise. You can also mix potatoes with cheese powder, the dish will be more delicious and more attractive!