Top 5 Spiky Fruit You should Know In 2020

[spiky fruit]Dragon fruit looks like a stylized fire, rambutan hairy or Salak fruit with skin like snakes ... are the fruits with the most bizarre shape in the world.


Kiwano is a fruit quite similar to cucumber or watermelon and is native to Africa. It is considered the ancestor of other melons. When ripe, Kiwano looks yellow in appearance and grows many stubborn horns, while the inside intestine is green with an acrid taste. This is an edible fruit, but it is often used as a garnish. The fruit is currently grown in the United States, Chile, Australia, and New Zealand.

Dragon fruit

Also known as Pitaya, dragon fruit has a red appearance like a stylized fire. The fruit is native to Mexico, Central and South American countries, but is now widely grown in Southeast Asia, southern China, Australia, and even Israel. Inside the dragon's intestine, there are seeds like black sesame and have a sweet, sweet aroma.


Durian is a fruit tree belonging to the genus Durio (durian genus), which is widely known in Southeast Asia. Durian has a large trunk, a unique smelling fruit, and a shell of many spines. The fruit is oval to round, with a length of 30 cm, a diameter of 15 cm and a weight of 1 to 2 kg. The durian fruit is usually light yellow in color. Despite being a delicious fruit, its taste can make many people unbearable and has been banned from appearing in public places in countries such as Brunei, Indonesia, and Malaysia.

Passion fruit

As one of the hardest stems in Passiflora, passion fruit has large flowers with large stamens and stamens. The stems may be smooth or fluffy, long, climbing and have many tendrils. The leaf-shaped 3-lobed propeller staggered growth, size 6-15 cm. Berries are fleshy, yellowish when ripe, about the size of an egg.


Rambutan is a tropical plant in Southeast Asia. The name Rambutan symbolizes the furry state of this tree fruit. The hair is also a basic feature of the Malay name: rambutan (furry fruit). Today, rambutans are grown in latitudes from 15 ° South to 15 ° North, including Africa, Oceania, Central America and especially increasing in Australia and the Hawaiian Islands. Rambutan fruits grow in clusters of red, yellow or orange. The shell has many sharp, soft, curved hairs. Rambutan fruit has a juicy, slightly acidic taste.


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