[yellow prickly fruit]In the world, there are many kinds of fruits that are really rare and hard to find, and perhaps all of us wish to enjoy them once.
Jabuticaba Fruit
The fruit, native to Brazil and other South American countries, looks like a bunch of grapes, except they don't form their own bosses but grow directly on the trunk. Although this is a fruit of the strawberry family. They are often used in desserts. The popularity of this fruit can be compared to the American grape. The fruit is often eaten raw or used to soak alcohol as a drink.
Kiwano
Also known as a puffer fish due to its shape exactly the same as the poisonous fish in the ocean. This type of fruit belongs to the melon family. Its shape is very strange. Outside is an orange crust filled with thorns. Inside is the green inner layer, which is crunchy like a cucumber. The taste of this fruit is a combination of cucumber and banana flavor. When ripe will explode and shoot their seeds everywhere. Melon is a native of the Sahara region. They are introduced to regions such as California, Mississippi, USA, and other countries such as Chile, Australia, and New Zealand.
Hala Fruit
Other common names of Hala fruit include Thaazhai (Tamil), Hala (Hawaii), Fala (Samoa), Bacau (Spain), Vacquois (France). This is a strange-shaped fruit with egg-shaped or spherical fruit with a diameter of 4-20cm and a length of 8 -30cm. The fruit is made up of 38 - 200 packs, with bundles of fibers (such as nipa), each containing an average of 2 seeds, sometimes up to 8 seeds. These zones can float on the water, so Pandanus Tectorius seeds easily spread along with the current. Hala fruits can be eaten raw or cooked. The leaves of the tree are used to make dresses, roofing or basket weaving. Recently scientists have suggested that the Hala fruit has a medicinal effect.
Red bananas
Red bananas, also known as Dacca bananas, are from Australia. Fruit size smaller than regular bananas, but thick red skin, soft, sweet, and slightly fragrant banana flesh like raspberry or mango. This particular banana contains more potassium, beta-carotene, and vitamin C than regular bananas.
Miracle Berry
Widely cultivated in West Africa, the reason this fruit has such a strange name is that it has the ability to turn sour into a sweet taste when served. This fruit changes the cells that feel the sweetness in the tongue and deceives your taste buds so that when you eat sour food, it will not feel sour but only feel sweet, and besides it has no effect on the chemical structure of the food you eat. When eating miracle fruits with sour foods, you should be careful not to eat too much because this habit can cause stomach ulcers due to excess acid.
Durian
The name comes from the word 'duri' in the language of Malaysia-Indonesia and it means "thorn". Durian is considered a "fruit king" in South Asia because of its special taste. The outer shell is full of thorns, and the inside is golden inside. Because the taste is strong and can make some people uncomfortable, this fruit is banned for use in some hotels and public transportation in Southeast Asia.
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