How Long Is A Cake Good For In The Refrigerator? Do You Know How Long The Cake Will Last?

How long is a cake good for in the refrigerator? For many reasons, not always a cream cake is used immediately after buying. How long it is to preserve the cake and the time to preserve the cake is a matter of great concern to housewives


How long will the cake be for?


If at normal temperature (from about 20-40 degrees Celsius), the cake is only about 2 - 5 hours. If over that period, the risk of broken bread is very high. With cream cake, if you look hard, you will see that the cream on the surface is no longer smooth, but it will be raised (also known as cassia), the inner layer of the cake may be sour in case of severe damage. If at the cool temperature of the refrigerator, the life of the cake is also about 2 days.
See More: How Many Calories In A Slice Of Cheese? How Much Cheese Should You Eat Each Day?

Do you know how long the cake will last?

Each environment is different, the quality of the cake will be different.
- After the cake is baked, leave it in the outside environment of the cake for 3-5 hours. This time the cake will be the best and the quality is intact.
- If stored in a cool environment about 20-23 degrees in air conditioning or cold days, the cake can be used in the second or third day but the outer layer of ice cream may be hard and lose its taste.
- Store in the refrigerator, ice cream cake kept for up to 4 days. However, the problem is in the refrigerator environment when the enclosed ice cream cake is susceptible to stagnant water that damages the outer cream.


What happens if the cake is stored past the specified time? The taste of the cake will be changed, the outer layer of ice cream will easily melt. Because the main material for making ice cream is butter and eggs, it is too sour to have a strange smell, a strange smell, bloating and indigestion

Tips for preserving ice cream cakes are longer


You absolutely must not wrap the cake immediately after baking. If the cake is still warm, it can still produce steam, and it will be easily molded and quickly damaged. Please wait for the cake to cool completely and cover it with nylon (a type of food wrap).

After covering, you should store the cake in a cool and dry place in the room. If the temperature is too hot, you can put it in the refrigerator for a few days, but make sure the cake is sealed and put in a separate place so that it doesn't mix with the smell of other foods because the sponge cake is very easy. absorb odor.

If you've already cut a few slices of cake and want to store the rest longer, use a slice of the sandwich to cover the sliced ​​side of the cake, using a toothpick to hold it firmly. Sometimes, if you see a dry sandwich, replace it with a new slice of bread. You can also do so with a thin plastic sheet.
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