[centrifugal vs masticating juicer]In the scorching summer sun up to 40 degrees Celsius, the surrounding air is scorching like a desert. At such times, a glass of cool, delicious fruit juice in the air-conditioned room will be the only paradise you care about. Fruit juice is not only a great beverage but also a nutritious drink, helps to cool down, increase resistance, help beautify the skin for women. However, did you know that if the fruit is not properly pressed, it loses the flavor and nutrients in the juice? Slow presses are now trusted by many housewives. Today, Salba24h will show you the uses of a blender.
What is a slow speed juicer?
the most commonly used juicer is called the centrifugal juicer, which operates on the principle of a machine that operates at a very high speed, gradually grinds fruit into it and separates water from the residue under force. centrifugal. With this principle of operation, the machine makes a fairly loud noise when operated simultaneously with high-speed rotation to create frictional force that the engine temperature can be up to 70 degrees Celsius enough to break the enzyme structure and vitamins in fruits and vegetables, making the resulting juice does not preserve the number of nutrients available in the pressed ingredients.
The slow press is different, it does not use a high-speed motor with sharp blades. The low-speed presser presses fruit under the pressure of a special screw and the motor decelerates, the speed is only about 45-85 revolutions/minute. The slow press screw will slowly crush fruits and vegetables and push the ingredients into the strainer without causing any friction or centrifugal force with the juice. A pulp separator will naturally push the pulp out and the juice will flow out. Therefore, the machine does not make a loud noise when operating, but the finished juice is more concentrated, more concentrated, does not separate and especially preserves nutrients.
Should you choose the best juicer?
With the above-mentioned advantages, of course, a slow speed juicer will be the ideal choice for many families already! A slow juicer produces more juice, keeping most of the nutrients and vitamins in vegetables and fruits. Therefore, you can fully enjoy the delicious taste and the best nutrients from fruit juice.
In addition, the juice from the slow juicer is not stratified and oxidized. As a result, the nutrients in the juice will be evenly distributed, unlike with conventional presses that break down the structure, meeting the air will be easily oxidized, causing the juice to change color and split easily. So that press with the conventional press we should immediately use the juice to ensure taste and quality.
The slow-press press is more durable and can last 5 times longer than conventional presses. Thanks to the ability to operate smoothly, without worrying about engine burn due to overheating, you can feel secure when owning a slow press at home.
In addition, another feature that the housewives are also very interested in this product is less noise and easy to clean. If you use a regular juicer, you are afraid to meticulously clean the juicer, especially with the blade and filter, then with the juicer, the components are simpler. Much for the hygiene without spending much time and effort. In particular, some of the slow presses also have convenient self-cleaning modes.
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